Aromas and flavours of local produce in our restaurant in Mugello
In our restaurant in Mugello, our experimental cuisine’s roots are traditional Tuscan recipes, reinterpreted to pamper the palate with tantalizing flavors and surprising combinations. Every dish is the result of extensive research and composed of selected ingredients, raw materials from our own vegetable garden or from local sources which guarantee freshness and quality.
Our restaurant’s philosophy is based upon taste and cuture of locally sourced produce therefore authenticity being the keyword. The menu changes regularly due to seasonailty with dishes created to enhance the flavors that each season has to offer and to impress your taste with every bite.
Our restaurant is open every day at lunch and dinner, booking would be greatky appreciated.
Our chef is also available for cooking lessons both individual and groups courses on request.
TRADITIONS, IDEAS AND CULINARY CULTURE
Every dish is the result of extensive research in order to obtain a perfect combination of taste and attractivness.
Our bread is freshly baked
by ourelves daily
from our garden
and seasonal ingredients
Biological vegetable garden
Vegetables grown according to tradition, in accordance with the seasons
and the principles of organic culture for dishes bursting with flavor in our restaurant in Mugello